Saturday, 4 December 2010

Culinary Creativity

Meeting 18 - Culinary Creativity

Date: 2nd December 2010
Place: Cake Brigade Member Bradley's Unit Base
Members: Bradley, Faulkner, Palmer


You may remember how a few posts ago, I mentioned how we were bored of always making the same things. Which is true, as without anything to challenge us, we have lacked the ambition to brigade over the past few months. However, following my discovery of this and this, we found some inspiration, and gave our newest cake brigade member; Member Palmer, a baptism of fire.


As you can imagine, even though the Rainbow Cake is a simple enough thing to bake, it look time. We had to bake 6 cakes of different colours, and allow them all to cool completely before we could frost it. To begin with, we struggled with the colourings, as it is hard to tell what colour the cake will bake to and we didn't want any of the layers to be too similar. We needed it to stand out; to look as vibrant as possible without the amount of food dye compromising the density of the cake itself. The most problematic layer was the orange, but in the end, they all turned out well. We left the cake to cool overnight, and then I frosted it with a ridiculous amount of chocolate butter cream. Originally, we had be unsure about using a dark frosting as it might dull the effect of the coloured layers, but chocolate butter cream being the most tasty, there really wasn't much else we could do, so in the end we had no choice but to submit to the chocolaty goodness.


Here follows some animated GIFs. Yeah, they're cool.


make a gif
make a gif

For the Cupcake Stuffed Cupcakes, we first made mini plain cupcakes, and left them to cool before we frosted them with chocolate butter cream (what else). We then made the batter according to the recipe linked earlier, and filled the normal cupcake cases with the mix, squishing in a mini cake and covering with more batter. Originally, we had planned to do cupcake stuffed cupcakes stuffed with cupcakes, but had to reign ourselves in when we realised it was quite late, and so our muffin cases went unused.

In theory, they worked well; they are, after all, cupcakes stuffed with cupcakes. However, the batter did spread somewhat during baking, and the outer cupcake layer was quite thin, so it may have been better if we had used the mini cakes to stuff the muffin sized cakes rather than the ordinary sized ones.

No GIFs this time, you can have normal pictures.



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